Research Article | OPEN ACCESS
Research on Sports Drinks for the Promotion of Sports Ability
Xinrui Chen
Zhejiang University of Science and Technology, Hangzhou 310023, China
Advance Journal of Food Science and Technology 2015 5:338-340
Received: September 07, 2014 | Accepted: October 12, 2014 | Published: February 15, 2015
Abstract
This study from the following technical problems as the following: The first is effect analysis. For sports drinks, quench thirst and eliminate fatigue should be two points. But some products of their effects are not obvious in the market. The second is developing specific formula to specific person. At present most sports drinks include products basically with carbohydrate, vitamin and minerals. In fact, different gender, different age movement Nutritional requirements are different, we should develop to meet the needs of various types of consumer movement.
Keywords:
Effect analysis, sports drinks, various measures,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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