Research Article | OPEN ACCESS
Research on Assessment Evaluation in Nutritional Indexes of Sports Drinks
Xingling Xu
Jiangsu University of Science and Technology, Zhenjiang, Jiangsu 212003, China
Advance Journal of Food Science and Technology 2015 5:341-343
Received: September 07, 2014 | Accepted: October 12, 2014 | Published: February 15, 2015
Abstract
This study using social benefits evaluation index, discussed by using attribute recognition method in sports drinks nutrition index system, it can be used in food quality inspection more widely. With the further development of our country public fitness, the continuous improvement of people's living standard, people's demand for sports drinks is more and more high, so in the research and development of sports drink, how to evaluate about the quality of the products effectively, is a comprehensive assessment subject.
Keywords:
Evaluation index, subject assessment, sports drinks,
References
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Print): 2042-4868 |
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