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     Advance Journal of Food Science and Technology


Research on Assessment Evaluation in Nutritional Indexes of Sports Drinks

Xingling Xu
Jiangsu University of Science and Technology, Zhenjiang, Jiangsu 212003, China
Advance Journal of Food Science and Technology  2015  5:341-343
http://dx.doi.org/10.19026/ajfst.7.1321  |  © The Author(s) 2015
Received: September ‎07, ‎2014  |  Accepted: October ‎12, 2014  |  Published: February 15, 2015

Abstract

This study using social benefits evaluation index, discussed by using attribute recognition method in sports drinks nutrition index system, it can be used in food quality inspection more widely. With the further development of our country public fitness, the continuous improvement of people's living standard, people's demand for sports drinks is more and more high, so in the research and development of sports drink, how to evaluate about the quality of the products effectively, is a comprehensive assessment subject.

Keywords:

Evaluation index, subject assessment, sports drinks,


References

  1. Cheng, Q.S., 2007. Attribute recognition theoretical model and its application. Peking Univ., Nat. Sci., 33(1): 12-20.
  2. Gao, H.X., 2004. Food Research and Data Analysis. China Light Industry Press, Beijing, China.
  3. Guo, Q., 2006. Evaluation of university teaching quality food attributes recognition method. Math. Pract. Theor., 38(3): 9-13.
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  5. Ma, M. and Y. Jiao, 2008. Attribute recognition method in comprehensive evaluation of yoghurt sensory application. Chinese Brewing, 18: 49-51.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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