Research Article | OPEN ACCESS
Influence of Food Consumption Structure Change on the Development of Agricultural Economical Development in the Accelerated Urbanization of China
Qun Yang
Business School of Anyang Normal University, Anyang, Henan, 455000, China
Advance Journal of Food Science and Technology 2015 6:455-458
Received: December 10, 2014 | Accepted: January 8, 2015 | Published: February 25, 2015
Abstract
This study analyzed the change of food consumption structure of our country from 1990 to 2012, estimated the climbing space for per capita food consumption level and discussed the influence of food consumption structure change on agricultural development in the accelerated urbanization. Finally, relative conclusions were drawn out and policy suggestions were proposed accordingly.
Keywords:
Agricultural development, food consumption structure,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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