Research Article | OPEN ACCESS
Practical Curriculum Design Based on Food Motoring System of PLC
Jie Yang and Xiuhai Wen
Henan Mechanical and Electrical Engineering College, Xinxiang, China
Advance Journal of Food Science and Technology 2015 7:513-515
Received: September 07, 2014 | Accepted: October 12, 2014 | Published: March 05, 2015
Abstract
The study designed a kind of stepping food motoring control system based on PLC and touch screen, complete the secondary design and renovation based on PLC technology. According to the trend that the PLC new technology is widely and deeply applied into modern food industrial production, combining students electrician, maintenance electrician basic skill training needs to make a reformation of the food motoring system of student training curriculum. This system has simple structure, stable performance, economic value, outstanding using effect, remarkable specific design example and expected effect.
Keywords:
Design example, design strategy, food motoring system, , PLC,
References
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CrossRef
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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