Research Article | OPEN ACCESS
Food Information System Construction Based on DEA Model
AoTian Peng
School of Business, Anyang Normal University, Henan, China
Advance Journal of Food Science and Technology 2015 7:519-521
Received: September 07, 2014 | Accepted: October 12, 2014 | Published: March 05, 2015
Abstract
The study improves the traditional DEA model making it to reflect the subjective preference sequence DEA model, proposes a method to solve the dilemma with the average rate of crosscutting comparison with effective unit and cites a case for demonstration. Both at home and abroad, the food information system construction of the evaluation system implementation is at a lower level, one reason is the lag of food information system evaluation system and the imperfect.
Keywords:
DEA model, evaluation of the system, food information system,
References
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Wei, Q.L., 2008. Evaluate the Relative Effectiveness of DEA Model. China Renmin University Press, Beijing, China.
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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