Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Variations in Yolk Mineral Element Contents from Different Chicken Rearing Systems: Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry

S.B. Zhu, Q.Y. Zhao, B.L. Liu, L. Wang and S.J. Liu
College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing 163319, P.R. China
Advance Journal of Food Science and Technology  2015  7:530-533
http://dx.doi.org/10.19026/ajfst.7.1354  |  © The Author(s) 2015
Received: September ‎27, ‎2014  |  Accepted: October ‎29, ‎2014  |  Published: March 05, 2015

Abstract

We analyzed the contents of the major elements calcium (Ca) and phosphorus (P), the trace elements zinc (Zn), copper (Cu), manganese (Mn), selenium (Se), cadmium (Cd) and lead (Pb) of chicken eggs from free-range and conventional rearing systems using inductively coupled plasma mass spectrometry. The Ca, Cu, Zn and Se contents of the conventional eggs were significantly higher than those of free-range eggs and the Mn and Pb contents of the conventional eggs were significantly lower. The P and Cd values were no different between the two rearing systems. Our results give an indication of mineral element levels in eggs from hens kept in different husbandry systems.

Keywords:

Conventional, egg-yolk, free range, ICP-MS, trace elements,


References

  1. Abdulkhaliq, A., K.M. Swaileh, R.M. Hussein and M. Matani, 2012. Levels of metals (Cd, Pb, Cu and Fe) in cow's milk, dairy products and hen's eggs from the West Bank, Palestine. Int. Food Res. J., 19(3): 1089-1094.
  2. Austic, R.E. and M.C. Nesheim, 1990. Poultry Production. 13th Edn., Lea and Febiger, Philadelphia.
    PMid:2231025    
  3. Cerolini, S., L. Zaniboni and R. La Cognata, 2005. Lipid characteristics in eggs produced in different housing systems. Ital. J. Anim. Sci., 4: 520.
  4. Giannenas, I., P. Nisianakis, A. Gavrill, G. Kontopidis and I. Kyriazakis, 2009. Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS). Food Chem., 114: 706-711.
    CrossRef    
  5. Hidalgo, A., M. Rossi, F. Clerici and S. Ratti, 2008. A market study on the quality characteristics of eggs from different housing systems. Food Chem., 106: 1031-1038.
    CrossRef    
  6. Kucukyilmaz, K., M. Bozkurt, C. Yamaner, M. Cinar and R. Konak, 2012. Effect of an organic and conventional rearing system on the mineral content of hen eggs. Food Chem., 132: 989-992.
    CrossRef    
  7. Matt, D., E. Veromann and A. Luik, 2009. Effect of housing systems on biochemical composition of chicken eggs. Agron. Res., 7(2): 662-667.
  8. Minelli, G., F. Sirri, E. Folegatti, A. Meluzzi and A. Franchini, 2007. Egg quality traits of laying hens reared in organic and conventional systems. Ital. J. Anim. Sci., 6: 728-730.
  9. Nisianakis, P., I. Giannenas, A. Gavriil, G. Kontopidis and I. Kyriazakis, 2009. Variation in trace element contents among chicken, turkey, duck, goose and pigeon eggs analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Biol. Trace Elem. Res., 128: 62-71.
    CrossRef    PMid:18936883    
  10. Rizzi, L., G. Simioli, G. Martelli, R. Paganelli and L. Sardi, 2006. Effects of organic farming on egg quality and welfare of laying hens. Proceeding of European Poultry Conference. Verona, Italy.
  11. Rodic, V., L. Peric, N. Vukelic and N. Milosevic, 2006. Consumers attitude towards chicken meat produced in extensive systems. Proceeding of European Poultry Conference. Verona, Italy.
  12. Samman, S., F.P. Kung, L.M. Carter, M.J. Foster, Z.I. Ahmad, J.L. Phuyal et al., 2009. Fatty acid composition of certified organic, conventional and omega-3 eggs. Food Chem., 116(4): 911-914./>CrossRef    
  13. Sparks, N.H.C., 2006. The hen's egg- Is its role in human nutrition changing? World Poultry Sci. J., 62: 308-315.
    CrossRef    
  14. Surai, P.F. and N.H.C. Sparks, 2001. Designer eggs: From improvement of egg composition to functional food. Trends Food Sci. Tech., 12: 7-16.
    CrossRef    
  15. Van Overmeire, I., N. Waegeneers, I. Sioen, M. Bilau, S. De Henauw, L. Goeyens, L. Pussemier and G. Eppe, 2009. PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: Levels, contamination sources and health risks. Sci. Total Environ., 407(15): 4419-4429.
    CrossRef    PMid:19155055    
  16. Waegeneers, N., M. Hoenig, L. Goeyens and L.D. Temmerman, 2009. Trace elements in home-produced eggs in Belgium: Levels and spatiotemporal distribution. Sci. Total Environ., 407: 4397-4402.
    CrossRef    PMid:19046597    
  17. Waheed, S., I. Fatima, A. Mannan, M.S. Chaudhary and I.H. Quershi, 1985. Trace element concentration in egg-yolk and egg-white of farm and domestic chicken eggs. Int. J. Environ. An. Ch., 21: 333-344.
    CrossRef    
  18. Xu, C., Y. Fu, Z. Xu, D. Xia, X. Sun and Pengyi, 1986. Selenium content and distribution in soil and feed in Heilongjiang Province. J. Northeast Agric. Coll., 12(17): 399-405.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved