Research Article | OPEN ACCESS
Egg Freshness Detection Based on Hyperspectral Image Technology
1, 2Qiaohua Wang, 1Kai Zhou, 1Caiyun Wang and 2, 3Meihu Ma
1College of Engineering
2The National Egg Processing Technology, R and D Center
3College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Advance Journal of Food Science and Technology 2015 8:652-657
Received: December ‎20, ‎2014 | Accepted: January ‎27, ‎2015 | Published: March 15, 2015
Abstract
The storage period of eggs will affect the freshness, therefore the quality and effectiveness of inspection methods to determine freshness is vital. The transmission spectra of egg samples were obtained by hyperspectral image system. Spectrum data and images of egg samples were extracted by ENVI software. After filtering and de-noising, the sensitive waveband (550~900 nm) of spectrum curve were processed by length function. The spectral values of characteristic wavelengths of 625, 650, 675, 750 and 810 nm, respectively, were selected as the characteristic parameters of spectrum. At the same time, R, G, B components of egg samples’ spectral images were chosen as the characteristic parameters of spectrum. After analyzing the 8 characteristic parameters by using Principal Component Analysis (PCA) and Stepwise Multiple Linear Regression (SMLR), four parameters were selected as spectral parameters of egg samples which could represent 97.66% spectral information. Using the four parameters (λ650, λ675, XR and XG) as the independent variable, Haugh unit prediction model of egg samples was established by Multiple Linear Regression (MLR). The correlation coefficient R of calibration set was 0.925 and the correlation coefficient R of prediction set was 0.908. This suggested that the egg freshness detection with hyperspectra was feasible.
Keywords:
Egg, freshness, hyperspectra, MLR, PCA, SMLR,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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The authors have no competing interests.
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