Research Article | OPEN ACCESS
A Novel Lactic Acid Bacteria Growth-stimulating Peptide from Broad Bean (Vicia faba L.) Protein Hydrolysates
Ping Xiao, Yuan Liu, Rizwan-ur-Rehman, Ran Kang and Yanping Wang
Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, No. 29, 13th Street, TEDA-Tianjin Economic-technological Development Area, Tianjin 300457, P.R. China
Advance Journal of Food Science and Technology 2015 9:697-703
Received: July 18, 2014 | Accepted: September 13, 2014 | Published: March 25, 2015
Abstract
In this study, broad bean protein hydrolysates (BPH) produced by alcalase with strong-stimulating activity for lactic acid bacteria (LAB) was first time reported. In order to obtain the key peptide that have growth-stimulating activity for lactic acid bacteria (LAB), gel filtration chromatography and Reverse Phase High Performance Liquid Chromatography (RP-HPLC) were applied to isolate and purify the peptides from BPH. Finally, F4-2 elicited the highest activity for LAB, corresponding to amino acid sequence Ser-Ala-Gln (304.10Da) was identified by Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry (MALDI-TOF/TOF MS/MS). Thus, this study shows that broad bean peptide is a good source to promote the LAB growth and this function is reported for the first time.
Keywords:
Broad bean peptide, growth-stimulating, identification, lactic acid bacteria (LAB), purification,
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Competing interests
The authors have no competing interests.
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The authors have no competing interests.
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