Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Effect of Vitamin-B1 and Vitamin-B12 on the Growth and Carotenoid Content of Haematococcus pluvialis CH-1

1Li-Xin Li, 1Zhi-Wei Song, 2Shun-Shan Duan, 1Ke-Jie Luo, 1Ting Li, 1Er-Kui Tang and 1Qiu-Xu Wang
1School of Environment and Chemical Engineering, Heilongjiang University of Science and Technology, Harbin 150022, China
2Research Center of Hydrobiology, Jinan University, Guangzhou 510632, China
Advance Journal of Food Science and Technology  2015  9:709-711
http://dx.doi.org/10.19026/ajfst.7.1632  |  © The Author(s) 2015
Received: July ‎24, ‎2014  |  Accepted: September ‎13, ‎2014  |  Published: March 25, 2015

Abstract

An economic microalgae Haematococcus pluvialis CH-1 was used as experimental material. An experiment of adding six grades of concentrations of Vitamin-B1 and Vitamin-B12 respectively was conducted. Cell density, carotenoid content was measured. The results showed that the growth of H. pluvialis was accelerated significantly by adding of Vitamin-B1 and Vitamin-B12 respectively. The optimal adding concentration of Vitamin-B1 and Vitamin-B12 respectively for H. pluvialis was 10000 and 50 μg/L. Under the optimal concentration for H. pluvialis, cells density, carotenoid content were enhanced with Vitamin-B1: 20.1 and 21.3%; Vitamin-B12: 29.5 and 24.4% higher than the blank respectively. On the mass culture of motile cells of H. pluvialis, properly adding Vitamin-B1 and Vitamin-B12 respectively was effective for increase cells density and carotenoid content.

Keywords:

Carotenoid, Haematococcus pluvialis, vitamin-B1, vitamin-B12,


References

  1. Bjerkeng, B. and G. Johnsen, 1995. Frozen storage quality of rainbow trout (Oncorhynchus mykiss) as affected by oxygen, illumination and fillet pigment. J. Food Sci., 60: 284-288.
    CrossRef    
  2. Chen, F. and Y. Jiang, 1999. Microalgae Biotechnology. China Light Industry Press, Beijing, China.
  3. Choi, Y.E., Y.S. Yun and J.M. Park, 2002. Evaluation of factors promoting astaxanthin production by a unicellular green alga, Haematococcus pluvialis, with fractional factorial design. Biotechnol. Progr., 18: 1170-1175.
    CrossRef    PMid:12467447    
  4. Ford, J.E., 1958. B12-vitamins and growth of the flagellate Ochromonas mathamonsis. J. Gen. Microbiol., 19: 161-172.
    CrossRef    PMid:13575763    
  5. Fukuzawa, K., Y. Inokami, A. Tokumura, J. Terao and A. Suzuki, 1998. Rate constants for quenching singlet oxygen and activities for inhibiting lipid peroxidation of carotenoids and a-tocopherol in liposomes. Lipids, 33: 751-756.
    CrossRef    PMid:9727604    
  6. Grung, M., F.M.L. D'Souza, M. Borowitzka and S. Liaaen-Jensen, 1992. Algal carotenoids 51. Secondary carotenoids 2. Haematococcus pluvialis aplanospores as a source of (3S, 3'S)-astaxanthin esters. J. Appl. Phycol., 4: 165-171.
    CrossRef    
  7. Harker, M., A.J. Tsavalos and A.J. Young, 1996. Factor responsible for astaxanthin formation in the chlorophyte Haematococcus pluvialis. Bioresource Technol., 55: 207-214.
    CrossRef    
  8. Jing, J.H. and Z.R. Ding, 1981. Plant Biochemistry Analytical Methods. Science Press, Beijing, China.
  9. Lee, Y.K. and C.W. Soh, 1991. Accumulation of astaxanthin in Haematococcus lacustris (Chlorophyta). J. Phycol., 27: 575 -577.
    CrossRef    
  10. Liu, Z.W., C. Zhang and Y. Guo, 2002. Effect of vitamin on culture of recombinant Anabaena sp.PCC7120. Acta Hydrob. Sinica, 26: 722-724.
  11. Lorenz, R.T. and G.R. Cysewski, 2000. Commercial potential for haematococcus pluvialis as a natural source of astaxanthin. Trends Biotechnol., 18: 160-167.
    CrossRef    
  12. Martin, G., E.H. Mark and O. Miguel, 2003. Haematococcus astaxanthin: Applications for human health and nutrition. Trends Biotechnol., 21: 210-216.
    CrossRef    
  13. Miki, W., 1991. Biological functions and activities of animal carotenoids. Pure Appl. Chem., 63: 141-146.
    CrossRef    

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved