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     Advance Journal of Food Science and Technology


Microwave-assisted Extraction and GC-MS Analysis of Zanthoxylum Oil from Zanthoxylum bungeanum

Xiaoguang Wang, Yueyun Yang and Ping Mi
College of Chemistry and Chemical Engineering, Zhoukou Normal University, Zhoukou Henan 466001, China
Advance Journal of Food Science and Technology  2015  9:723-726
http://dx.doi.org/10.19026/ajfst.7.1728  |  © The Author(s) 2015
Received: September ‎03, ‎2014  |  Accepted: September ‎20, ‎2014  |  Published: March 25, 2015

Abstract

The conditions for microwave-assisted extracting oil from Zanthorylum bungeanum seeds were studied and its chemical composition was analyzed by GC-MS. The effects of extract medium, microwave power, time and ratio of liquid to solid on extraction yield of Zanthorvlure bungeanum oil were investigated, using an orthogonal array design. The experimental results showed that using petroleum ether as extract medium, microwave power 350 w, solid-to-solvent ratio 1:5 (g/mL), 60 sec, can obtained 7.85% of Zanthorylum bungeanum oil. Thirty-three substances in Zanthorylum bungeanum oil were authenticated by GC-MS, of which 33 were identified for the first time and its chemical composition was analyzed. Accounting for 97.82% of the total volatile compounds.

Keywords:

Analyses, Gas Chromatography-Mass Spectrometry (GC-MS), microwave-assisted extraction, Zanthorylum bungeanum oil,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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