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     Advance Journal of Food Science and Technology


Application of Variable Weight Method to Water Quality Evaluation

1Haiping Ren and 2Hui Zhou
1School of Software, Jiangxi University of Science and Technology, Nanchang 330013
2School of Mathematics and Computer Science, Yichun University, Yichun 336000, China
Advance Journal of Food Science and Technology  2015  10:756-761
http://dx.doi.org/10.19026/ajfst.7.1733  |  © The Author(s) 2015
Received: September ‎30, ‎2014  |  Accepted: November ‎3, ‎2014  |  Published: April 05, 2015

Abstract

Water quality evaluation is a key step in water resource management. The water quality evaluation problem is a multi-attribute decision making problem because there are many indicators considered in the evaluation process. The aim of this study is to put forward a new water quality evaluation method based on variable weight method. The new evaluation method takes both the relative importance of factors and the horizontal configuration of the value of each indicator into consideration. Finally, a practical example demonstrates that the proposed method is effective and feasible.

Keywords:

Attribute measure, multi-attribute decision making, variable weight method, water quality evaluation,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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