Research Article | OPEN ACCESS
Effects of New Plant Growth Regulators on Growth and Quality in Potato
1, 2Chen Weiyan
1College of Chemistry and Pharmacy, Qingdao Agricultural University, Shandong 266109,
Qingdao, China
2Agrochemical Graduate School of Qingdao, University of Science and Technology,
Shandong 266042, Qingdao, China
Advance Journal of Food Science and Technology 2015 11:832-836
Received: October 10, 2014 | Accepted: November 3, 2014 | Published: April 10, 2015
Abstract
This experiment aimed to explore the effects of new plant growth regulators on the growth and quality of potato, we conduct potato tubers with different concentrations of the regulators and cultivated in the seedling pot, with water as the control treatment. The results showed that sorbic amide (5%), sorbic amide quaternary ammonium salt (5%), Cinnamamide (5%), betaine Cinnamamide (5%), naphthalene dicarboxamide (5%), betaine naphthalenedicarboxamide (5%) these 6 new regulators have good activity in improving and enhancing the content of chlorophyll, soluble protein, soluble sugar and free amino acids with 400 times dilution and 800 times dilution on potato seedling. At the same time, we compared the changes of the physiological indexes in different periods. As can be seen from the experiment, these 6 compounds have a strong role in promoting growth and improving the quality of the potato so that they can be called plant growth regulators.
Keywords:
Physiological and biochemical indexes, plant growth regulator, potato,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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