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     Advance Journal of Food Science and Technology


Design and Study on 20 kW Circular Microwave Drying Apparatus

Ge Yu
College of Electrical and Information Engineering, Xuchang University, Xuhang, 461000, China
Advance Journal of Food Science and Technology  2015  11:888-890
http://dx.doi.org/10.19026/ajfst.7.2527  |  © The Author(s) 2015
Received: November ‎10, ‎2014  |  Accepted: January ‎8, ‎2015  |  Published: April 10, 2015

Abstract

20 kW circular microwave drying apparatus is designed in order to dry the Shanghai Green Vegetable, the designed microwave drying apparatus contains microwave generator, dehumidification system, electrical cabinet, parabolic waveguide, control system, microwave leakage inhibited mechanism and other components. The parabolic waveguide can make microwave transmitted uniformly, combined power is used and reduce the cost. According to the working characteristics of a microwave device, PLC and infrared temperature control system are employed in control system and automated production can be realized. The drying experiment is carried by the designed apparatus, from the setting-to-work test, the design was success.

Keywords:

Apparatus, circular, microwave drying, shanghai green vegetable,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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