Research Article | OPEN ACCESS
Research on the Food Green Packaging Under the Sustainable Development
Wang Qiang and Zhou Min
Xiangtan Vocational and Technical College, Xiangtan 411100, P.R. China
Advance Journal of Food Science and Technology 2015 12:910-913
Received: September 22, 2014 | Accepted: January 11, 2015 | Published: April 25, 2015
Abstract
With the rapid growth in economy and the constant development in people living standard, packaging has become an indispensable part to human activities. However, the ways and materials popular used for packaging currently have been making a great deal of recourse waste and serious pollution to the environments. From the existing problems in food packaging, the study has put forward the necessity of green packaging under the idea of sustainable development and discussed the approach of green food packaging to environment protection.
Keywords:
Food packaging, green packaging, packing material, sustainable development,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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