Research Article | OPEN ACCESS
Food Safety Monitoring System Design Based on WIA-PA
Lin Tang
School of Math and Computer Science, Mianyang Normal University, Mianyang, Sichuan, China
Advance Journal of Food Science and Technology 2015 2:88-90
Received: November 7, 2014 | Accepted: February 5, 2015 | Published: May 10, 2015
Abstract
The study designed a food safety monitoring network system which is composed of the wireless sensor network and MCU based on the emerging wireless communication technology. Tests indicate that the system runs well with small consumption and good mobility and the data can be uploaded to host computer for real-time display and record.
Keywords:
Food safety monitoring network system, real-time, wireless sensor,
References
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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