Research Article | OPEN ACCESS
Research on the Development Route of Internationalization Brand of Sports Nutrition Food
Haifang Zhang
Shaanxi University of Chinese Medicine, China
Advance Journal of Food Science and Technology 2015 2:94-97
Received: November 10, 2014 | Accepted: February 5, 2015 | Published: May 10, 2015
Abstract
In this study, it takes the interpretation of internationalization brand of sports nutrition food as the cutting point, by means of explaining the difficulties that Chinese sports nutrition food brand encountered at the present stage to explore the route of realizing the internationalization brand of sports nutrition food. With the rapid development of Chinese economic growth, the brand of Chinese sports nutrition food is also facing the fierce global market competition.
Keywords:
Global competition, internationalization brand, sports nutrition food,
References
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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