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     Advance Journal of Food Science and Technology


The Prediction of Food Safety Composite Index based on BP Neural Network and GA Algorithm

Shengyang Yan
Wuhan Business University, Wuhan, Hubei, China
Advance Journal of Food Science and Technology  2015  2:101-104
http://dx.doi.org/10.19026/ajfst.8.1473  |  © The Author(s) 2015
Received: November ‎10, ‎2014  |  Accepted: January ‎8, ‎2015  |  Published: May 10, 2015

Abstract

The study established a BP neural network prediction model to test the effect of the application to predict the food safety Index. The GA was used to optimize the weights and thresholds of BP neural network. The theoretical analysis and experimental results prove that the BP neural network prediction is feasible for the food safety Index. The index prediction has some value in the field of food index forecast.

Keywords:

BP neural network prediction, food safety index, GA algorithm,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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