Research Article | OPEN ACCESS
Research on Food Safety Traceability Technology Based on Internet of Things
1Qiang Meng, 2Yongfeng Cui, 3Hansen Wang and 3Shijun Li
1Department of Physical Education, Physical Education College of ZhengZhou University,
Zhengzhou 450000, China
2College of Computer Science and Technology, Zhoukou Normal University, Zhoukou 466001, China
3Computer School, Wuhan University, Wuhan 430079, China
Advance Journal of Food Science and Technology 2015 2:126-130
Received: November 19, 2014 | Accepted: January 21, 2015 | Published: May 10, 2015
Abstract
Relying on the Internet of things platform, building a traceability system ranging from the source to dinner table is the crucial issue of meat products to be solved at the moment. On the basis of knowing the current situation of domestic and international food traceability quo, the passage will put forward the feasibility of mobile query used in food traceability queries, mainly targeting elaborating the core technology like image preprocessing and decoding. It illustrates the feasibility of the project by analyzing components such as QR code, middleware, cell phone, computer terminal and etc, in which identifying QR code with the cell phone brings great convenience. A real-time query available algorithm system of cell phone has come into being through the experimental comparison between relevant algorithms. It has also demonstrated the algorithm experiment through related experiments, which provides a certain amount of reference for mobile phone queries of food information traceability system. This study mainly discusses the way to realize the trace of products via consumers taking picture by mobile phones and processing by Internet of Things Technology when in query and relevant experiments were carried out.
Keywords:
2-dimensional code, food traceability, internet of things, RFID,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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