Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Empirical Research on Growth of Listed Companies in Food Industry

1Lou Yi and 2Yuan Shiye
1School of Business, Hohai University, Nanjing, 211100
2School of Economics, Zhongshan Vocational College, Nanjing, 210049, China
Advance Journal of Food Science and Technology  2015  3:150-156
http://dx.doi.org/10.19026/ajfst.8.1484  |  © The Author(s) 2015
Received: November ‎30, ‎2014  |  Accepted: January ‎21, ‎2015  |  Published: May 15, 2015

Abstract

This study uses empirical research method to analyze the growth of listed food companies in order to provide a new analytical method for the theoretical study of company growth. Meanwhile, this study offers valuable references about strategic development decisions for the listed food companies as well. As one of the main components, the food industry supports the growth of China’s national economy. This study focuses on the characteristics of food industry. It studies the relationship between capital structure and growth of listed companies in food industry through financial ratios and empirical approaches. Firstly, listed companies from the A-share and none special treatment market in Shanghai and Shenzhen stock exchange within year 2011 to 2013 are chosen as research subjects. Next, nineteen test indexes, from seven factors, such as profitability, debt-paying ability, operating capacity, cost management ability, development capacity, Marketing capability and innovation capacity, are selected to construct the enterprise appraisal model based on factor analysis. The dependent variables of the model are seven test indexes picked from aspects of profitability, debt-paying ability and operating capacity. Finally, this study draws the conclusion that the listed food companies’ profitability and debt-paying ability have a negative relationship with the firms’ growth ability. However, there is a positive relationship between their operating capacity and growth ability.

Keywords:

Enterprise growth, factor analysis, food industry, regression analysis,


References

  1. Davidsson, P. and J. Wiklund, 2001. Levels of analysis in entrepreneurship research: Current research practice and suggestions for the future [J]. Entrep. Theory Pract., 25(4): 81-99.
  2. Hejie, Z. and H. Bicheng, 2007. Study on comprehensive evaluation system for sustainable development of small and medium-sized enterprises [J]. Stud. Int. Technol. Econ., 3: 37-41.
  3. Hoteling H., 1933. Analysis of a complex of statistical variables with principal components [J]. Journal of Educational Psychology.
    CrossRef    
  4. Jing, M., H. Wenxiu and L. Quansheng, 2005. Model and application of small-medium enterprise's growth assessment based on principal component analysis [J]. Syst. Eng. Theor. Methodol. Appl., 4: 369-371.
  5. Marshall, A., 1920. Principles of Economics [M]. Macmillan, London.
  6. Sleuwaegen, L. and M. Goedhuys, 2002. Entrepreneurship and growth of entrepreneurial firms in coted'ivoire [J]. J. Dev. Stud., 3(36): 123-145.
  7. Stigler, G.J., 1951. The division of labor is limited by the extent of the market [J]. J. Polit. Econ., 59(3): 185-193.
    CrossRef    
  8. Qiusheng, L., T. Jun and L. Shanlong, 2010. Empirical research on growth of listed companies in china's communication industry [J]. Financ. Account. Mon., 5: 71-72.
  9. Wang, J., B. Wang and Q. Zhao, 2006. The growth evaluation research of technological small and medium-sized enterprise based on BSC and ANP [J]. Stud. Sci. Sci., 4: 581-585.
  10. Xingcun, X. and Z. Furong, 2009. Model construction and empirical research on small and medium-sized enterprise growth evaluate [J]. Financ. Account. Mon., 2009(9): 15-17.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved