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     Advance Journal of Food Science and Technology


Anti-hepatocarcinoma Effects of a Food Additive Resveratrol Nanosuspension Against Human HepG2 Cells

1, 3Shi-Qiong Luo, 2Wen-Liang Lu, 3Yi-Fei Wang and 1, 4Zhi-Ping Wang
1Hospital of Jinan University, Guangzhou 510632, China
2Tianjin Tasly Institute, Tianjin 300410; School of Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China
3Institute of Biological Medicine, Jinan University, Guangzhou 510632, China
4School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou 510006, China
Advance Journal of Food Science and Technology  2015  3:210-213
http://dx.doi.org/10.19026/ajfst.8.1493  |  © The Author(s) 2015
Received: December ‎10, ‎2014  |  Accepted: January ‎8, ‎2015  |  Published: May 15, 2015

Abstract

Hepatocarcinoma, a malignant cancer, threaten human life badly. It is a current issue to seek the effective natural remedy from plant to treat cancer due to the resistance of the advanced hepatocarcinoma to chemotherapy. Resveratrol (Res), a major symbol ingredient in red grapes and peanuts, has a wide range of pharmacological properties and is considered to have anti-hepatocarcinoma effects. However its low oral bioavailability restricts its wide application. In this report, Res-nanosuspension (Res-NS) composed of Res and poloxamer 188 was prepared by high pressure homogenization technique. The in vitro anti-hepatocarcinoma effects of Res-NS relative to efficacy of bulk Res were evaluated. The particle size and zeta potential of Res-NS were 159.4 nm and -2.1 mV, respectively. MTT assay showed that Res-NS effectively inhibited the proliferation of HepG2 cells and the corresponding IC50 values of Res-NS and bulk Res were 2.91 and 7.13 &mu g/mL. These results suggest that the delivery of Res-NS is a promising approach for treating tumors.

Keywords:

Antitumor activity, cytotoxicity, HepG2 cells, nanosuspension, resveratrol,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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