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     Advance Journal of Food Science and Technology


The Effect of Oligosaccharides in Sports Drink on Exercise Performance and Endurance Time of Athletes

Mi Dong
Jilin Agricultural University, China
Advance Journal of Food Science and Technology  2015  3:232-237
http://dx.doi.org/10.19026/ajfst.8.1498  |  © The Author(s) 2015
Received: December ‎20, ‎2014  |  Accepted: January ‎27, ‎2015  |  Published: May 15, 2015

Abstract

This study aims to investigate the effect of oligosaccharides in sports drink on high-intensity exercise capacity in athletes. In our research, sixteen healthy male students of Institute of Physical Education were randomly divided into Oligosaccharide Replenishment (OR) group (n = 8) and control group (n = 8). Their max oxygen uptake were measured by 2900 cardiorespiratory function meter, then they all participated in a cycling test at the intensity of 80% oxygen consumption max until fatigue. The results showed that blood glucose (mmol/L) in the OR group was higher than that in the control group during exercise, the difference between the two groups was more significant along with time (5.29±1.07-6.46±0.78 and 4.71±0.84-5.36±0.80, p<0.05). 30 min after the exercise, the change of blood lactate in the OR group was higher than that in the control group both during (6.69±1.57-7.39±1.19) and after (6.18±1.28-5.19±1.14) the exercise (p<0.05). Cycling time [(47±12) min] and work load [(174.9±3.6) kJ] in the OR group were significantly higher than those in the control group (p<0.05). From these results, we can see that oligosaccharide-replenishing is good for keeping blood glucose level for a long time in high-intensity exercise and prolong the time of high-intense exercise.

Keywords:

Athletes, blood glucose, blood lactate, oligosaccharides, sports drink,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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