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     Advance Journal of Food Science and Technology


Synthesis Technology of PEI Modified Brewer's Grains for the Adsorption of Cr(VI)

1Yihua Jiang, 1Chenchen Qiang, 2Xinlong Jiang and 1Kunwei Duan
1College of Biology and Environment, Zhejiang Shuren University
2Institute of Food and Fermentation Engineering, Zhejiang Shuren University, Hangzhou 310015, China
Advance Journal of Food Science and Technology  2015  4:246-250
http://dx.doi.org/10.19026/ajfst.8.1501  |  © The Author(s) 2015
Received: August ‎19, ‎2014  |  Accepted: September ‎13, ‎2014  |  Published: May 20, 2015

Abstract

With beer production waste brewer's grains (BSG) as the raw material, through polyethylenimine (PEI) modified and glutaraldehyde (GA) cross-linking process for preparing the modified brewer's grains biosorbents. The simulation of Cr (VI) wastewater as treatment object, through the optimization of synthesis conditions of Cr (VI), the optimal synthesis process was obtained. The results showed, 4 g BSG and 100 mL 4% PEI methanol solution were placed in 250 mL conical flask at room temperature, shaking for 24 h. After the mixture,shifted to 200 mL l.5% GA solution directly, magnetic stirring for half an hour, the modified results of brewer’s grain was best. Under the optimal conditions, the average of adsorption rate was 98.82% and adsorption capacity was 45.31 mg/g. The modified brewer's grains of amine surfactant modified is a promising treatment of chromium wastewater biological materials.

Keywords:

Cr(VI), Modified BSG, orthogonal experiment, PEI, synthesis conditions,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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