Research Article | OPEN ACCESS
Food Security Information Platform Model Based on Internet of Things
1Lei Zhang and 1, 2Shanhong Zhu
1School of Computer and Information Engineering, Xinxiang University, Henan, China
2International School of Software, Wuhan University, Wuhan, China
Advance Journal of Food Science and Technology 2015 5:312-315
Received: August 13, 2014 | Accepted: September 24, 2014 | Published: June 05, 2015
Abstract
According to the tracking and tracing requirements of food supply chain management and quality and safety, this study built food security information platform using the Internet of things technology, with reference to the EPC standard, the use of RFID technology, adopting the model of SOA, based on SCOR core processes, researches the food security information platform which can set up the whole process from the source to the consumption of the traceability information, provides food information, strengthens the food identity verification, prevents food identification and information of error identification to the consumer and government food safety regulators, provides good practices for food safety traceability.
Keywords:
Food security information platform, RFID technology, the internet of things,
References
-
Cao, J. and P. Yala, 2007. Construction of edible agricultural products safety information management system based on supply chain. Food Sci., 5: 353-357.
-
Lu, J., 2011. Based on RFID and SCOR information system model. Comput. Sci., 12: 128-130.
-
Min, B. and Z.X. Jin, 2010. RFID application in item tracking and tracing system. Comput. Integr. Manuf., 1: 202-208.
-
Wang, J. and G. Wang, 2009. First collaborative manufacturing service chain construction under the Service-Oriented Architecture (SOA). Univ., Electron. Sci. Technol., 20(2): 285-287.
-
Zhu, H. and L. Yang, 2010. The technical ideas and application of Internet of things strategy research. J. Commun., 31(11): 2-5.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
