Research Article | OPEN ACCESS
Study on Young Athletes of Nutritious Food Formulation Based on the Characteristics of Physical Badminton
Hongxia Chen
Xi'an University of Architecture and Technology, Xi'an, China
Advance Journal of Food Science and Technology 2015 5:352-354
Received: November 7, 2014 | Accepted: February 5, 2015 | Published: June 05, 2015
Abstract
This study discussed badminton sport from the physical characteristics, the special physical ability is the basic skill and tactics, determines the sustainable development and competitive state technology. Sports nutrition food started late in China, but developed rapidly; the functional components of research and application in sports nutrition food has been expanding. From the winning factors of badminton sport, analyzes the existing problems of China's sports nutrition food and the prospect of market prospects and development trends of nutrition food in China movement.
Keywords:
Badminton, physical characteristics, sports nutrition food,
References
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Yong-Min, C. and Z. Baojun, 2000. Badminton sport physical training theory and practice study. J. Sport. Sci., 7(10).
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Yuebo, L. and L. Qingkai, 2008. Badminton athlete's physical stamina training strategies. J. Phys. Educ. Teach. Res., Vol. 16.
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Yu-He, L. and L. Wen-Tao, 2007. Badminton match time structure and the characteristics of the power study. J. Guangzhou Sport., 3: 26-32.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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