Research Article | OPEN ACCESS
Food Quality Monitor System Design Based on ARM11
Hui Wang
North China University of Water Resources and Electric Power, Zhengzhou, Henan, China
Advance Journal of Food Science and Technology 2015 5:363-366
Received: December 29, 2014 | Accepted: January 27, 2015 | Published: June 05, 2015
Abstract
In this study, the hardware and food control program were designed, the implementation of food control functions and control process were expounded. Results show that the food control system improves reliability and operability of the automatic control system, making maintenance and management more convenient and wide application value for engineering. The main function of the former is to collect food quality indicators, while that of the later is to analyze and process the indicators collected, display the corresponding results. To effectively prompt or alarm the user, the core control unit of the control terminal creates corresponding control commands and texts to the speech synthesis chip which will drive the loudspeaker to sound.
Keywords:
ARM11, Food quality monitor system,
References
-
Kumar, A., I.P. Singh and S.K. Sud, 2011. Energy efficient and low-cost indoor environment monitoring system based on the IEEE 1451 standard. IEEE Sens. J., 11(10): 2598-2610.
CrossRef -
Peng, I., Y.Y. Chu and C.Y. Kong, 2013. Implementation of indoor VOC food pollution monitoring system with sensor network. Proceeding of the 7th International Conference on Complex, Intelligent and Software Intensive Systems (CISIS, 2013), pp: 639-643.
-
Sekine, Y. and R. Katori, 2009. Food quality monitoring via It network colorimetric monitoring of formaldehyde in indoor environment using image transmission of mobile phone. Proceeding of the IEEE ICCAS-SICE, pp: 4041-4046.
-
Spachos, P., L. Song and D. Hatzinakos, 2013. Prototypes of opportunistic wireless sensor networks supporting food quality monitoring. Proceeding of the IEEE Consumer Communications and Networking Conference (CCNC, 2013), pp: 851-852.
-
Sundell, J., 2004. Uncertainty and the environment implications for deision-making and environmental policy. Food, 14(S7): 51-58.
-
Tzen, C.B. and T.S. Wey, 2011. Design and implement a cost effective and ubiquitous food quality monitoring system based on ZigBee wireless sensor network. Proceeding of the 2nd International Conference on Innovations in Bio-Inspired Computing and Applications (IBICA), pp: 245-248.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
![](http://www.maxwellsci.com/images/AJFST-maxw.jpg) |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
![Submit Manuscript](../images/sub.jpg) |
Information |
|
|
|
Sales & Services |
|
|
|