Research Article | OPEN ACCESS
The Model of Early Warning of Food Safety Information Based on the Network
1Ke Lu and 2Meng Junxia
1Jiaozuo University, Jiaozuo 454003, Henan, China
2College of Information Engineering, Jiaozuo University, Jiaozuo 454003, Henan, China
Advance Journal of Food Science and Technology 2015 5:371-374
Received: December 29, 2014 | Accepted: January 27, 2015 | Published: June 05, 2015
Abstract
This study takes our country's unified construction of rapid response system of food safety as the goal, regarding the model of early warning of food safety as the breakthrough point, combined with the analysis of the features of the early warning of the network, exploring the integrated ideas of the early forecast and early warning system of food safety information in China, so as to construct the perfect and dynamic forecasting and early warning system of food safety with international standard for the whole open society as soon as possible.
Keywords:
Early warning model, food safety information, network,
References
-
Bollen, A.F., 2004. Traceability in fresh produce supply chains. Proceeding of the Postharvest Unlimited Downunder Conference, 687: 279-288.
-
Cai, G., 2005. Extending distributed GIS to support geo-collaborative crisis management. Lect. Notes Comput. Sc., 11: 4-14.
CrossRef -
Christophe, C. and V. Egizio, 2008. Coordination for traceability in the food chain: A critical appraisal of European regulation. Eur. J. Law Econ., 25: 1-15.
CrossRef -
Dupuy, C., V. Botta-Genoulaz and A. Guinet, 2005. Batch dispersion model to optimise traceability in food industry. J. Food Eng., 70: 333-339.
CrossRef -
Shanahan, C., B. Kernan, G. Ayalew, K. McDonnell, F. Butler and S. Ward, 2009. A framework for beef traceability from farm to slaughter using global standards: An Irish perspective. Comput. Electron. Agr., 66: 62-69.
CrossRef
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
![](http://www.maxwellsci.com/images/AJFST-maxw.jpg) |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
![Submit Manuscript](../images/sub.jpg) |
Information |
|
|
|
Sales & Services |
|
|
|