Research Article | OPEN ACCESS
Study on Safety Management of Food Traceability Based on Food Supply Chain
Boyi Xiang
Hunan City University, Yiyang,
School of Public Administration, Central South University, Changsha, Hunan 413000, China
Advance Journal of Food Science and Technology 2015 6:394-397
Received: November 21, 2014 | Accepted: February 5, 2015 | Published: June 10, 2015
Abstract
With the frequent occurrence of food safety problems in recent years, it is urgent to solve safety management problem of food traceability. In this study, with an overview of the food supply chain, it explores the significant meaning of safety management of food traceability as well as the traceability types of supply chains, discussing the construction measures and procedures of safety management of food traceability as well as the technical designing demand on food traceability system.
Keywords:
Construction measures, food traceability, supply chains,
References
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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