Research Article | OPEN ACCESS
Current Status and Future of Sports Food
Hailong Zhang
Department of Physical Education, Xinxiang University, Henan, China
Advance Journal of Food Science and Technology 2015 6:423-428
Received: December 20, 2014 | Accepted: February 5, 2015 | Published: June 10, 2015
Abstract
According to the need of the popularization of sports nutrition knowledge and promoting of our country sports nutrition needs, the study expounds the new concept of sports nutrition food, the development of sports nutrition food abroad, the prospect of the domestic market and the status quo of cultivate. Sports nutrition food system which has been basically in more than a decade in domestic is made a detailed elaboration and an introduction of product research and development has been made. The evolved industry standards, sports nutrition food industry, sports nutrition knowledge popularization, academic exchange domestic and overseas and sports nutrition training of our sport nutrition food industry in the past two years are all expounded in this study. These big good situations indicate the better future of our country's sports nutrition food market.
Keywords:
Food nutriology, market, research achievements, sports food, sports nutrients,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
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