Research Article | OPEN ACCESS
Supervision on the Processing and Production Chain of Meat Products Based on Internet of Things in China
1Yanni Li, 2Wenxuan Zhao, 3Jiayin Li and 2Fuguang Zhao
1School of Foreign Languages, Changchun Institute of Technology, Jilin 130012, China
2School of Life Science, Jilin Agricultural University, Jilin 130118, China
3School of Communication, Jilin Animation Institute, Jilin 130012, China
Advance Journal of Food Science and Technology 2015 6:435-439
Received: December 20, 2014 | Accepted: February 5, 2015 | Published: June 10, 2015
Abstract
In recent years there are some food incidents happened in China, especially in meat product industry, which caused great panic among people. This study lists some of the cases and analyzes the influence from different angles. It illustrates how to supervise processing and producing meat products under the technology of Internet of things, like sensor, RFID and trackers etc. The purpose is to offer a safe food environment in China and lead enterprises to set up a sound operation system to gain long-term profits as well.
Keywords:
Database, food security, internet of things, meat products, processing and production,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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