Research Article | OPEN ACCESS
Agricultural Foods Economic Efficiency Evaluation Based on DEA
Su Ling Guo
Anyang Normal University, Henan, China
Advance Journal of Food Science and Technology 2015 7:472-475
Received: August 31, 2014 | Accepted: October 12, 2014 | Published: June 20, 2015
Abstract
On the basis of evaluation index system about the efficiency of agricultural product circular economy, this study quantitatively evaluates the efficiency of agricultural food circular economy in 11 districts and cities of Henan Province by DEA analysis. This study shows the efficiency of agricultural food circular economy has obvious differences in Henan Province. Therefore, improving the efficiency of agricultural food circular economy should adapt different measure according to local conditions, increase agricultural scientific and technological input and improve the quality of workers.
Keywords:
Agriculture food, circular economy efficiency, regional differences,
References
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Chai, L.L., 2010. Guangdong province agricultural circular economy development evaluation research. China Academy of Agricultural Sciences, Beijing, China.
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Han, L., 2008. Research on several problems in the DEA model. Southwest University, Chongqing.
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Shui, C.Q., 2011. Beijing circulation economic efficiency evaluation based on DEA method. Ecol. Econ., Vol. 2.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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