Research Article | OPEN ACCESS
The Application of Augmented Reality Technology in Food Professional Education
Wei Shan
School of Art and Design, Xinxiang University, Henan, China
Advance Journal of Food Science and Technology 2015 7:476-479
Received: August 31, 2014 | Accepted: October 12, 2014 | Published: June 20, 2015
Abstract
This study presents the application of augmented reality technology in food professional education, combining with the current situation of applying virtual reality education, analyzes the problems existing in the virtual reality application in food professional education, puts forward some suggestions and finally prospects the developing trend of the technology of virtual reality now.
Keywords:
Application suggestion, education, virtual reality technology,
References
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Suney, P., 2008. Computer Teaching and Education Informationization. WIT Press, Boston.
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Zhou, Y.J., 2009. The virtual technology applided in the higher vocational training Enterprise and the development of science and technology. Food Ind., 12(20).
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Zhuo, M., 2010. Introduction to computer teaching in the application of the virtual machine oriental culture. Food Ind., 3: 185-193.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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