Research Article | OPEN ACCESS
Research on the Improving Effect of the Compound Beverage on the Sports Capacity of Basketball Athletes
Ying Zhang
Department of P.E., North China University of Water Resources and Electric Power, China
Advance Journal of Food Science and Technology 2015 7:480-482
Received: August 31, 2014 | Accepted: October 12, 2014 | Published: June 20, 2015
Abstract
This study is based on the characteristics of supplying energy from the body of the basketball players during the movement, combined with the characteristics of the compound sports beverage, analyzed the components of the compound sports beverage with the characteristics of basketball and made corresponding analysis on the measures for improving and recovering the physical stamina of the high level basketball players, so as to enlighten the basketball workers to maintain the healthy states and improve the exercise capacities of the athletes. For physical stamina is the basis for basketball players to use the tactics and techniques, reasonably using nutrition as the supplement is the effective means to eliminate exercise fatigue for the basketball athletes during the high load of training.
Keywords:
Basketball athletes, compound beverage, exercise capacities,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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