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     Advance Journal of Food Science and Technology


An Empirical Study on Marketing Effectiveness Evaluation of Green Food Industry

1, 2Yazhou Xiong, 2Qianxia Lu and 1Rui Wang
1School of Management, Wuhan University of Technology, Wuhan 430070, China
2School of Economics and Management, Hubei Polytechnic University, Huangshi 435003, China
Advance Journal of Food Science and Technology  2015  7:514-517
http://dx.doi.org/10.19026/ajfst.8.1557  |  © The Author(s) 2015
Received: January ‎19, ‎2015  |  Accepted: February ‎22, ‎2015  |  Published: June 20, 2015

Abstract

This study aims to evaluate the marketing effectiveness of green food industry in Hubei Province via fuzzy comprehensive evaluation. Based on the cost basis of analysis of present situation, an evaluation system of marketing effectiveness evaluation on green food industry is established from three aspects, including the industry factor, policy factor and marketing performance factor. And fuzzy comprehensive evaluation method is used to make the quantitative research, analyze the major obstacle to promotion of green marketing. Finally some countermeasures are proposed to promote the marketing effectiveness of green food industry in Hubei Province.

Keywords:

Evaluation, fuzzy comprehensive evaluation, green food, marketing effectiveness,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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