Research Article | OPEN ACCESS
The Construction of the Informatization of Food Consumption Service and Operating Mechanism
Si Zheng
International School of Software, Wuhan University, Wuhan, China
Advance Journal of Food Science and Technology 2015 8:539-542
Received: October 22, 2014 | Accepted: January 2, 2015 | Published: June 25, 2015
Abstract
This study takes the overview of the informatization of food consumption service as the cutting point, through analyzing the necessity of constructing Chinese informatization of food consumption service, discussing the conception of constructing the informatization of food consumption service. The informatization of food consumption service is directly related to public welfares.
Keywords:
Food consumption service, food safety, operating mechanism,
References
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PMCid:PMC2606689
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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