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     Advance Journal of Food Science and Technology

Research Article   |   OPEN ACCESS

Research Progress and Development Trend of Mycelial Pellets

1, 2Lixin Li, 2Fang Ma, 1Zhiwei Song, 1Ting Li and 1Erkui Tang
1School of Environment and Chemical Engineering, Heilongjiang University of Science and Technology, Harbin 150022, China
2State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China
Advance Journal of Food Science and Technology  2015  8:554-558
http://dx.doi.org/10.19026/ajfst.8.1566  |  © The Author(s) 2015
Received: October ‎29, ‎2014  |  Accepted: January ‎21, ‎2015  |  Published: June 25, 2015
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Abstract

Mycelial pellets are generated by the fermentation of microorganisms as a particle, it has good biological activity, rapid subsidence performance and simple solid-liquid separation technology, so that it can better be used in fermentation production, wastewater treatment and as biological carrier. The researches of using mycelial pellets to ferment production, treat some kinds of wastewater as biological adsorbent and enhance efficiency of treatment wastewater as bio-carrier, were discussed in detail. Development trend of mycelial pellets was presented at end of the article. It was also pointed out that the mycelial pellets as bio-carrier or biological adsorbent will be considered as a wide range of application prospects in wastewater treatment.

Keywords:

Bio-carrier, biological adsorbent, fermentation production, mycelial pellet,

References