Research Article | OPEN ACCESS
Importance of Food Safety Management in the Perspective of Public Management
Yingjun Han, Zhigang Zhou and Xiaoyang Wang
North China University of Science and Technology, Tangshan, Hebei, 063009, China
Advance Journal of Food Science and Technology 2015 8:593-597
Received: April 7, 2015 | Accepted: April 15, 2015 | Published: June 25, 2015
Abstract
It is said that, food is the basic of the people. Based on this, food safety becomes one of the importance factors relating to social harmony. As food safety events happen frequently at home and abroad in recent years, people concern more about food safety. Traditional food safety monitoring system can not work effectively. In order to find out a new monitoring pattern, this study analyzed the importance of public management to the improvement of traditional food safety monitoring system and made initial discussion over the food safety problems in China in the perspective of public governance.
Keywords:
Food safety, public management, third sector,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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