Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Importance of Food Safety Management in the Perspective of Public Management

Yingjun Han, Zhigang Zhou and Xiaoyang Wang
North China University of Science and Technology, Tangshan, Hebei, 063009, China
Advance Journal of Food Science and Technology  2015  8:593-597
http://dx.doi.org/10.19026/ajfst.8.1572  |  © The Author(s) 2015
Received: April ‎7, ‎2015  |  Accepted: April ‎15, ‎2015  |  Published: June 25, 2015

Abstract

It is said that, food is the basic of the people. Based on this, food safety becomes one of the importance factors relating to social harmony. As food safety events happen frequently at home and abroad in recent years, people concern more about food safety. Traditional food safety monitoring system can not work effectively. In order to find out a new monitoring pattern, this study analyzed the importance of public management to the improvement of traditional food safety monitoring system and made initial discussion over the food safety problems in China in the perspective of public governance.

Keywords:

Food safety, public management, third sector,


References

  1. Chen, G. and H. Zhang, 2012. Government regulation function and its holistic governance in food safety-based on the perspective of holistic governance theory. J. Yunnan Univ. Finance Econ., 157(5): 152-160.
  2. He, L.L., 2009. Problems existing in government management in food safety events and suggestions for improvement. Tribune of Political Science and Law, (12): 233-234.
  3. Li, J., 2009. Institutional dilemma in Chinese food safety regulation: The case of sanin milk powder incident. Chinese Public Admin., (10): 30-33.
  4. Liu, G.Y., 2009. Social background analysis of third sector emergence. J. Shijiazhuang Rail. Inst., (6): 43-45.
  5. Li, X.G., 2011. Food safety monitoring system in developed counties and the enlightenment. Finance Trade Econ., 136 (7): 91-96.
  6. Ma, S.F., 2009. Reflection on food safety monitoring system about law and its establishment. Gansu Soc. Sci., (6): 187.
  7. Wang, X.L., 2011. Discussion on the problems existing in food safety monitoring in China and the solutions. Chinese Foreign Entrepren., (12): 70-71.
  8. Zhang, X.C., 2011. Solutions and suggestions for perfecting food safety monitoring in China. Heilong. Foreign Econ. Relat. Trade, (12): 105-106.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved