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     Advance Journal of Food Science and Technology


Study on Technology Development Status of Genetically Modified Soybean Based on Patent Analysis

1Miao Runlian and 2Guo Lugang
1Beijing Institute of Science and Technology Information, Beijing 100044, China
2Beijing Academy of Science and Technology, Beijing 100089, China
Advance Journal of Food Science and Technology  2015  9:603-611
http://dx.doi.org/10.19026/ajfst.8.1574  |  © The Author(s) 2015
Received: November ‎30, ‎2014  |  Accepted: February ‎8, ‎2015  |  Published: July 05, 2015

Abstract

Genetically modified soybean is a product of the emerging bio-technology in the 1980s and is widely concerned all over the world. This study analyzed GM soybean related patent documents in China, the United States and Europe, aiming to find out the R and D status and trends as well as technical distribution pattern of GM soybean in the world. It analyzed the patent general tendency, regional distribution and key technologies, clarified major countries who master such technologies, relevant companies, technologies, etc. Finally, the author put forward solutions for the strategic development of GM soybean patents.

Keywords:

Genetically modified soybean, patent analysis, patented technology,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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