Research Article | OPEN ACCESS
Virtual Reality Technology Applied in Food Teaching System
Xu Zhili
Huzhou Vocational and Technical College, Huzhou, China
Advance Journal of Food Science and Technology 2015 9:646-649
Received: December 26, 2014 | Accepted: March 4, 2015 | Published: July 05, 2015
Abstract
The study attempts to apply the virtual reality technology in food processing teaching, to analyze the algorithm in food processing, to improve the teaching quality and efficiency in order to save manpower and material resources. The development of virtual reality technology opens a new road to the progress of the food industry continuously, the development of virtual technology provides the technical support for efficient food processing methods, In the food processing teaching process, it can be effective to improve the teaching quality and efficiency combining virtual technology with food processing teaching, using the way of virtual animation and simulation.
Keywords:
Food processing teaching, technical support, virtual reality technology,
References
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PMid:25143793 PMCid:PMC4139047 -
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Williamson, O., 2008. Computer simulation technology applied in the field of food teaching. Sports Res., pp: 68-70.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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