Research Article | OPEN ACCESS
Design of Food Management Information System Based on Human-computer Interaction
Xingkai Cui
Agricultural University of Hebei, Baoding, Hebei, China
Advance Journal of Food Science and Technology 2015 9:650-653
Received: December 26, 2014 | Accepted: February 22, 2015 | Published: July 05, 2015
Abstract
Food safety problem is directly related with public health. This study takes the necessity of establishing food management information system as the breakthrough point, through the interpretation of the overview of human-computer interaction technology, as well as the conceptual framework of human-computer interaction, it discusses the construction of food management information system, expecting to promote China's food safety management process so as to guarantee public health guarantee.
Keywords:
Food management, food safety problem, human-computer interaction, information system,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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