Research Article | OPEN ACCESS
Design of Food Temperature and Humidity Monitoring System based on Wireless Multimedia Sensor Network
Zheng-Bing Zheng
School of Physics and Telecommunication Engineering, Shaanxi University of Technology,
Hanzhong 723001, Shaanxi, China
Advance Journal of Food Science and Technology 2015 9:662-665
Received: December 29, 2014 | Accepted: January 27, 2015 | Published: July 05, 2015
Abstract
This study takes wireless multimedia sensor network as the breakthrough point, by means of the interpretation of the characteristics of wireless sensor network, analyzed the structure of food temperature and humidity monitoring system and analyzed the configuration of hardware and software of the monitoring system, moreover, it puts forward the relevant strategies of extending the working life of the food temperature and humidity monitoring network.
Keywords:
Design of food temperature, humidity monitoring system,
References
-
Cortes, J., S. Martinez, T. Karatas and F. Bullo, 2004. Coverage control for mobile sensing networks. IEEE T. Robotic Autom., 22: 243-255.
CrossRef -
Li, X.Y., P.J. Wan and O. Frieder, 2003. Coverage in wireless ad hoc sensor networks. IEEE T. Comput., 52: 753-763.
CrossRef -
Megerian, S., F. Koushanfar, M. Potkonjak and M.B. Srivastava, 2005. Worst and best-case coverage in sensor networks. IEEE T. Mobile Comput., 41: 84-92.
CrossRef -
Meguerdichian, S., F. Koushanfar, G. Qu and M. Potkonjak, 2001a. Exposure in wireless ad-hoc sensor networks. Proceedings of the 7th Annual International Conference on Mobile Computing and Networking, pp: 139-150.
CrossRef -
Meguerdichian, S., S. Slijepcevic, V. Karayan and M. Potkonjak, 2001b. Localized algorithms in wireless ad-hoc networks: location discovery and sensor exposure. Proceeding of the 2nd ACM International Symposium on Mobile Ad Hoc Networking and Computing, pp: 106-116.
CrossRef
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
