Research Article | OPEN ACCESS
The Total Arsenic Concentrations of Aquatic Products and the Assessment of Arsenic Intake from Aquatic Products in Guangzhou, China
1, 2Yu Guang-Hui, 2, 3Zhang Lei, 2He Shu-You, 2Wen Yan-Mao, 1Zhang Yong and 1Zhu Jia-Wen
1The School of Architecture and Urban Planning, Hunan Science and Technology University, Xiangtan 411201, P.R. China
2The School of Environmental Science and Engineering, Sun Yat-Sen University,
Guangzhou 510275, P.R. China
3Department of Environmental Science and Engineering, ZhongKai University of Agriculture and Technology, Guangzhou 510225, P.R. China
Advance Journal of Food Science and Technology 2015 9:673-677
Received: January ‎8, ‎2015 | Accepted: February ‎8, ‎2015 | Published: July 05, 2015
Abstract
The aim of this study was to assess the contribution of aquatic products consumed by the resident to the daily dietary arsenic intakes of the residents of Guangzhou of Guangdong province in China. All aquatic products were sampled from supermarkets and terminal markets. Accuracy was assured using standard reference material (GBW08551) and recovery experiments. Total arsenic concentrations of aquatic products were determined after acid digestion by hydride generation atomic fluorescent spectrometry. A wide range of arsenic concentration (0.0075-1.2017 mg/kg) was found among the various aquatic products, the mean arsenic concentration in aquatic production was 0.2022 mg/kg. The arsenic concentrations of various aquatic products groups were as follows: Crustacean (0.3176±0.2324 mg/kg) >Mollusk fish (0.1979±0.2013 mg/k) >Saltwater fish (0.1558±0.1119 mg/kg) >Freshwater fish (0.1374±0.0970 mg/kg). The range of daily dietary arsenic intake of various residents through the consumption of aquatic products was 5.96-11.85 μg/day. The freshwater fish had the largest contribution to the daily dietary arsenic intakes from aquatic products in all type aquatic products, accounted for around 50%.
Keywords:
Aquatic production, arsenic concentration, arsenic intake, Guangzhou,
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Competing interests
The authors have no competing interests.
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