Research Article | OPEN ACCESS
Detection of Staphylococcus aureus in Milk Using Real-time Fluorescence Loop-mediated Isothermal Amplification
Ying Yu, Xiaoyan Ma and Wei Zhang
College of Food Science and Technology, Agricultural University of Hebei, 071001 Baoding, China
Advance Journal of Food Science and Technology 2015 9:678-684
Received: January ‎8, ‎2015 | Accepted: February ‎5, ‎2015 | Published: July 05, 2015
Abstract
Staphylococcus aureus is a kind of worldwide food-borne pathogen. Recently, S. aureus has gained considerable attention because of the increasing alimentary toxicosis incidence. In this study, a Real-Time fluorescence Loop-Mediated isothermal Amplification (RT-LAMP) was developed to detect S. aureus rapidly. The heat-stable nuclease (nuc) gene of S. aureus, the target sequence, was selected to design four special primers. A rapid detection method for S. aureus was initially established under optimum reaction conditions. The assay, performed for 40 min at 61°C, did not show cross reactivity with other bacterial species. The specificity and sensitivity of RT-LAMP for detecting S. aureus were 100% and 8.0 CFU/mL, respectively. Results indicated that RT-LAMP was a potential field-usable molecular tool for detecting S. aureus. This method can be an alternative to conventional LAMP in clinical applications and operational programs.
Keywords:
Detection, nuclease gene, rapid, sensitivity, specificity,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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