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     Advance Journal of Food Science and Technology


Research of the Influence of Rational Use of Nutritional Foods on Different Track and Field Items

Hongtao Deng
Xi'an University of Finance and Economics, China
Advance Journal of Food Science and Technology  2015  10:685-688
http://dx.doi.org/10.19026/ajfst.8.1589  |  © The Author(s) 2015
Received: August ‎31, ‎2014  |  Accepted: January ‎11, ‎2015  |  Published: July 10, 2015

Abstract

Comprehend the importance of using different nutritional foods for different track and field items, so as to improve the competition ability and overall quality of track and field athletes in practical training in a better way. Mainly the method of literature reading and sorting, questionnaire survey and analysis summary are adopted. Investigate the using status of nutritional foods for different track and field items, analyze existing problems combining pertinent literature and summarize the influence of rational use of nutritional foods on different track and field items. Currently, use of nutritional foods for track and field athletes is rational. Physical quality of track and field athletes can only be improved by absorbing more nutritional dairy foods, as well as nutritional fruits and vegetables.

Keywords:

Different items, influence study, nutritional foods, rational use, track and field sports,


References

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  2. Nakavoua, A.H.W., D. Mampouya, A.N. Loumouamou, Th Silou, P. Chalard, V. Verney, G. Guyot, J.C. Chalchat and G. Figuérédo, 2013. Accelerated ageing effects on Curcubitea Pepo seed oil. Adv. J. Food Sci. Technol., 5(06): 806-821.
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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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