Research Article | OPEN ACCESS
Traceability System Design for Fruits and Vegetables Safety Based on Internet of Things Technology
Liu Xin
Hunan Railway Professional Technology College, Hunan 412001, China
Advance Journal of Food Science and Technology 2015 10:711-715
Received: October 22, 2014 | Accepted: January 2, 2015 | Published: July 10, 2015
Abstract
This study begins with the perspective of food safety management and the traceability system of the whole supplying chains, taking the food safety problem of fruits and vegetables as the starting point of the research, combined with the domestic and foreign advanced food safety tracing theory as well as the application of technology, so as to construct food safety tracing system of fruits and vegetables based on the technology of the Internet of things.
Keywords:
Fruits and vegetables, internet of things, traceability system,
References
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Axleson, M.L. and D. Brinberg, 1989. Social Psychological Perspective on Food-related Behavior. Spinger-Verlag, New York, pp: 25.
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Griffith, C.J., K.A. Mathias and P.E. Price, 2004. The mass media and food hygiene education. Brit. Food J., 5(22): 16-19.
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Xie, J.F., 2005. The research of pork safety in production the traceability system. China Agricultural University, Beijing, China.
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Yu, H., 2006. Implementation of the traceability system in food supply chain theory. J. Agric. Qual. Stand., 3: 39-41.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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