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     Advance Journal of Food Science and Technology


Traceability System Design for Fruits and Vegetables Safety Based on Internet of Things Technology

Liu Xin
Hunan Railway Professional Technology College, Hunan 412001, China
Advance Journal of Food Science and Technology  2015  10:711-715
http://dx.doi.org/10.19026/ajfst.8.1594  |  © The Author(s) 2015
Received: October ‎22, ‎2014  |  Accepted: January ‎2, ‎2015  |  Published: July 10, 2015

Abstract

This study begins with the perspective of food safety management and the traceability system of the whole supplying chains, taking the food safety problem of fruits and vegetables as the starting point of the research, combined with the domestic and foreign advanced food safety tracing theory as well as the application of technology, so as to construct food safety tracing system of fruits and vegetables based on the technology of the Internet of things.

Keywords:

Fruits and vegetables, internet of things, traceability system,


References

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  4. Xie, J.F., 2005. The research of pork safety in production the traceability system. China Agricultural University, Beijing, China.
  5. Yu, H., 2006. Implementation of the traceability system in food supply chain theory. J. Agric. Qual. Stand., 3: 39-41.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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