Research Article | OPEN ACCESS
Research on Strategies for Breakfast Nutrition Dietary of the Students Majoring in Sports Training
Jia Li
Dongbei University of Finance and Economics, Liaoning, China
Advance Journal of Food Science and Technology 2015 10:730-733
Received: November 7, 2014 | Accepted: March 7, 2015 | Published: July 10, 2015
Abstract
This study took the effect of breakfast on the function of the body as the key point, by analyzing the breakfast quality problems at the present stage of the sports training major students, proposed the suggestions for improving breakfast nutrition dietary of the sports training major students, since the reasonable diet can not only promote the students' physical health, but also can enhance the immunity ability and improve the efficiency of learning, so as to guarantee the professional sports training students' nutritional intake, thereby improve the body's function, ensuring the quality of learning and training.
Keywords:
Breakfast quality, physical health, sports training,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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