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     Advance Journal of Food Science and Technology


Mathematical Modeling of Heat Distribution for the Pan in a Baking Oven

1Yuanhua Li, 1Heng Liu, 2Lucheng Xie and 1Xianlu He
1Department of Mathematics and Computational Science
2Department of Life Science, Huainan Normal University, Huainan 232038, China
Advance Journal of Food Science and Technology  2015  10:747-750
http://dx.doi.org/10.19026/ajfst.8.1601  |  © The Author(s) 2015
Received: January ‎19, ‎2015  |  Accepted: February ‎14, ‎2015  |  Published: July 10, 2015

Abstract

In this study, we give mathematical models to give the heat distribution around the pan’s exterior edges. By applying Fourier's law, the mathematical models of heat distribution are designed. Models of instantaneous heat flux density on the pans in the baking oven are then constructed for pans with different shapes from rectangular to circular. Finally, simulation results are given to show the effectiveness of our methods.

Keywords:

Baking oven, heat transfer, mathematical modeling for heat transfer,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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