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     Advance Journal of Food Science and Technology


Equipment Design of Camellia Fruit and Shell Separating by Micro-wave

1Jian Zhou, 2Songlin Chen, 1Xianjun Li, 1Minglong Zhang and 3Huaide Zen
1Centre South University of Forestry Science and Technology, Changsha, 410004, P.R. China
2Hunan Dizhi Middle School, Changsha, 410011, P.R. China
3Zhuzhou Central Hospital, Zhuzhou, 412007, P.R. China
Advance Journal of Food Science and Technology  2015  11:792-795
http://dx.doi.org/10.19026/ajfst.8.1609  |  © The Author(s) 2015
Received: December ‎10, ‎2014  |  Accepted: February ‎13, ‎2015  |  Published: July 15, 2015

Abstract

For obtaining excellent properties of separating Camellia fruit and shell, the micro-wave technology is used, the separating equipment is also designed. The set includes lifting raw material system, micro-wave controlling system, eliminating wet system, micro-wave affection body, dropping material system. The camellia fruits are transported into micro-wave system, then they are crashed with centrifugal throwing disc, by the affect of wind and centrifugal force, thus shells and seeds are separated obviously.

Keywords:

Camellia oleifera fruit, centrifugal throwing, micro-wave, separating,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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