Research Article | OPEN ACCESS
Constructing the Mode of Computer Supported Collaborative Learning in Food Science of Agriculture Research
Yong-Juan Chu
School of Foreign Languages, Changchun Institute of Technology, No. 395 Kuanping Road, Changchun 130012, Jilin Province, China
Advance Journal of Food Science and Technology 2015 12:883-886
Received: January ‎13, ‎2015 | Accepted: February ‎27, ‎2015 | Published: July 20, 2015
Abstract
In this study, we makes an attempt to find out the effect of applying Computer Supported Collaborative Learning to food science of agriculture research based on the Collaborative Learning Theory and the support of computer network technology. The mode of computer supported collaborative Learning in food science of agriculture research takes on far more advantages than the Product writing Approach, being beneficial to the development of students’ writing competence.
Keywords:
Computer supported collaborative learning, construct, food science of agriculture research, mode, writing competence,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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