Research Article | OPEN ACCESS
Study on Marketing Strategy of Rural Tourism and Green Food: A Customer Value Perspective
1, 2Hui Song
1School of Management Engineering, Suzhou University, Suzhou City, Anhui Province, 234000, China
2Research Center of Northern Anhui Urban-rural Integration, China
Advance Journal of Food Science and Technology 2015 12:912-918
Received: January 25, 2015 | Accepted: February 14, 2015 | Published: July 20, 2015
Abstract
In recent years, rural tourism increase fast and has a significant impact on the rural economy. At the same time, rural tourism drives the consumption of agricultural products, especially the green food. In this study, we make comprehensively analysis on green food consumer behavior based on brand relationship, the result shows that: gender, age, income, security concerns, logo, cognition, willingness are significant influences on green food consumption and occupation, education, environmental concerns are not significant effect on green food consumption. Indeed, brand factor influence on green food consumer decision-making significantly. Through the analysis above consumer behavior in rural tourism, farmers and companies can better understanding the influence factors in green food consumption and provide better service experience in rural tourism.
Keywords:
Consumer decision making, customer value, green food, rural tourism,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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