Research Article | OPEN ACCESS
Study on the Decision-Making Behavior of Rural Tourism and Foods Consumption based on Consumer Satisfaction
Zongwei Hu
School of Business, Zhejiang Gongshang University, Hangzhou, 310003, China
Advance Journal of Food Science and Technology 2015 11:821-826
Received: ‎January ‎2, ‎2015 | Accepted: July ‎14, ‎2015 | Published: September 25, 2015
Abstract
With China's rapid economic development and the urbanization, people's living conditions have greatly improved and rural tourism is becoming more and more common. In the process of rural tourism, there are many factors influence the decision making of consumers, especially the consumption of agricultural products. In this study, we try to analyze the decision-making behavior in rural tourism by using regression model. According to the result, it shows that urban residents' disposable leisure time is the key factor to influence the travel decision, at the same time, food safety and agricultural prices are also the main factors influencing the consumer decision-making.
Keywords:
Agricultural food, consumer satisfaction, decision-making, rural tourism,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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